Tuesday, 19 October 2010

Bordeaux UGC - The 2008s

Posted by Tom Jenkins, Bordeaux Buyer
The Bordeaux circus rolled into town today. There was not too much talk of industrial action and petrol supplies running out; we were all gathered to re-taste the fascinating 2008s. Many of the Chateaux are still harvesting their Cabernets and they couldn’t resist telling us about their 2010s; remarkable quality, but tiny yields. Many spoke of the young wines as real contenders to the 2009s, but we shall reserve judgement until April.

Back to the 2008s. When we first tasted these in April 2009, the economic outlook was bleak to say the least. The metrological reports suggested a summer that had been even less glorious than 2007, so, it was fair to say that the prospect of tasting and selling the 2008s was not something we were particularly looking forward to. However, we made the trip and we were pleasantly surprised by many of the results.

Despite the cool August, the best wines had a real concentration, coupled with really precise flavours and good acidities. Not `Classic` meaning bad, but `Classic` meaning good, to steal a phrase from RUN DMC. The economic outlook remained gloomy, so Chateaux such as Angelus, and the 1st growths made the bold decision to release first and at very attractive prices. The market place tentatively bought the top ten or so wines, but it wasn’t until Robert Parker waxed lyrical about the 2008s, that merchants and customers started to by a wider range of Chateaux. The rest as they say is history.

So, how are the wines showing now that they are in bottle? This is not a consistent vintage; we were very picky and we advise customers to be cautious with their purchases too. Yes the best wines are fabulous, but there are some stinkers too. The big question is, has Parker stuck his neck out too far on this one? Many wines achieve similar or better scores in 2008 than they achieved in 2005. 2008 is no 2005, but there are some fine wines. On the basis of today’s tasting, Pontet Canet, Lynch Bages, Pichon Baron, Leoville Poyferre, Beychevelle, Conseillante, Haut Bailly, Domaine de Chevalier, Rauzan Segla and Leoville Barton are all very smart wines and will offer collectors much enjoyment. The biggest surprise is the improvement of the Margaux commune. We were very disappointed by our initial tastings, but many of these wines have improved in barrel. Despite the weakness of sterling, many of these offer very good value (particularly when compared the magical 2009s). Other than the wines mentioned above, there were particularly strong showings from Ormes de Pez, Lafon Rochet and Poujeaux. The dry whites are crisp and classic, whilst the unsung sweeties are delightfully crisp with beautifully precise flavours. There is enough botrytis present, but these are not blockbusters. Guiraud and de Fargues were the richest offerings on show, whilst Climens was the most complete.

All in all, there are some jolly good wines from 2008, and the fact that this is not a 2005 or a 2009 is reflected in the prices. If you pick carefully, 2008 offers some of the best value buys on the market today.

Monday, 18 October 2010

Picking in Piedmont - Harvest is over!

Posted by Silvia Altare
GAME OVER GAME OVER GAME OVER !!!

Yes, we are finally done, we can start breathing again, we are all tired but happy.

We finised picking on Wednesday, it has been a long month. Non stop, no days off, 15-20 hours of work per day, but I can finally say, now that it’s all safe in the cellar, that 2010 will be a GREAT VINTAGE for Piemonte.

So cheer up everyone, excellent results for all the grapes, Dolcetto, Barbera and Nebbiolo, and of course Barolo.

The few rain showers that we had didn’t effect the vineyards nor the quality of the grapes, and even if at the end we were literally running, because we were afraid of mould and infections, we still harvested very good quality grapes.

There are a few more weeks of work in the cellar ahead, pressing, racking, putting the wine into barrels, preparing for malolactic, everything now seems quick and easy, as we no longer need to rush in the vineyards anymore.

All the wines are turning dry easily; becasue we just use our indigenous yeast sometimes the wines tend to remain sweet, but it’s not the case of this year, almost everything is dry now.

This harvest has been an other great experience for all of us, to work close with a very good team makes life much easier, we all worked hard, we were all tired at night and but smiley in the morning...and now we all look forward to the big “harvest crew” dinner that Elio always offers us, and we always make sure he picks the fanciest restaurant in the area, the biggest menu and the nicest wines :-)

See you next year!!


Silvia