Friday 25 October 2013

Bordeaux 2011 in bottle

Posted by Tom Jenkins, Bordeaux Buyer
Following 2010 was never going to be an easy act. Following 2009 and 2010 was going to be an impossible act. Arguably, no-one really wanted a vintage that could live up to these immense years. Could anyone handle another ‘vintage of a lifetime’? I for one had already encountered four, which was making me feel quite old; our poor Chairman must be feeling positively ancient!

It was immediately obvious to all that 2011 was not a rival to 2009 and 2010, but this should not in itself be a reason to condemn it. Aside from the small wines, 2009s really aren’t ready for drinking. 2010s will take longer still, so either we rely on our vast reserves of ‘61s and ‘82s until our 2009s and 2010s hit their straps, or we’re going to need a few vintages to fill in. I for one have been thoroughly enjoying some 2007s recently, so much so, that I feel inspired to write a blog on them. ‘Less-good vintages’ definitely have a place. But before anyone starts reading too much between the lines, 2011 and 2007 don’t have that much in common.

Inside the packed Opera House we found a relatively consistent group of wines. Sure there were ups and downs, but this is a big tasting – there were plenty of turkeys at the corresponding 2009 and 2010 tastings. Starting with the Pessac reds, we found plenty of sweet fruit. In fact we were quite surprised by how ripe and generous some of these wines were. The usual stars, Domaine de Chevalier, Smith Haut Lafitte and Haut Bailly were all delicious, but those who like the exotic would be advised to go for Malartic Lagraviere. Bravo to the Bonnies – a terrific wine that I’d very much like to have in my cellar!

St Emilion is a region I approach with trepidation. Much to my surprise, this flight provided some of the most exciting and polished wines at the tasting. John Kolasa at Canon continues his good work, Troplong Mondot was massive yet quite seductive and Canon la Gaffelière was a complete surprise package – either my palate has completely changed or their 2011 is demonstrating a refinement and elegance I don’t normally associate with this estate. This is without doubt the smartest Canon la Gaffelière I can remember. The standout wine though was Clos Fourtet. Their 2009 and 2010 received high praise from Parker and this is a very worthy successor.

In Pomerol, Gazin has firmed up; this is one of the few wines at the tasting that had real structure. This may require a few years, but will be a stunner. La Conseillante was as understated and distinguished as usual. In the Medoc, some little wines such as Beaumont, Chasse Spleen and Poujeaux all showed well. The soft, approachable tannins and ample sweetness of the vintage make these wines more accessible than ever. Brane Cantenac and Rauzan Segla were the stars of Margaux – no surprises here then… St Julien and Pauillac were not as consistent as we remembered them. There are some real highs: Leoville Poyferre, St Pierre, Gloria, Gruaud Larose, Pichon Lalande, Grand Puy Lacoste and Pichon Baron, but there were a few question marks over Lynch Bages and Leoville Barton. Both showed brilliantly from barrel, so maybe they are just in a difficult adolescent stage.

Our view of the Sauternes and Barsacs has not really changed. The wines are big and rich, but are not overly complex. In our view, those who declared 2011 to be an excellent year for sweeties slightly missed the mark. Some wines have definitely improved in barrel, but this is not another 2001. Our pick again was the wonderful Doisy Vedrines. Olivier’s wine has real tension and complexity. The bouquet is a melting pot of tropical fruit; the palate is awash with noble flavours and the acidity is remarkable. This is a Barsac I really want to drink!

In summary, there is much to like about this group of reds. There are good colours, lots of sweet, seductive, mid-palate fruit, soft tannins and freshness. They remind me of how 2001s started showing after a few years. It isn’t a vintage to lay down for decades, but the wines will give lots of pleasure. In the current, subdued market, it is difficult to make a compelling case to buy these, however, as they become available, they will be some of the best priced examples of physical stock, and they will drink well young. So while people wait for 2009s and 2010s to come around, the 2011s could be the answer.

Wednesday 23 October 2013

Loire 2013 Preliminary Harvest Report

Posted by Julian Campbell, Buyer
Loire specialist Charles Sydney recently sent us the following 2013 vintage report.  Charles and Philippa are not only stationed permanently in Chinon but also very close to many Loire growers. Their intel is therefore excellent….

The note of cautious optimism is a welcome relief. It seems 2013 in the Loire will go down as another tricky, but ultimately successful vintage (for those that put the work in)… 
Jean-Philippe from Domaine de la Taille aux Loups was even carrying the hotte! 
Apologies in advance for the long message - there's too much panic out there and we wanted to put some perspective on things.

Looking out the window at the moment, Phil and I are wondering whether to wander down to the Anjou to watch the picking today, or to leave it till tomorrow. It's misty, there was some rain yesterday (sunshine too) but the forecast is fine. Which sort of sums up the 4 weeks since harvest started here. That's obviously not perfect - but it's also nothing new.

2013 looks to be a perfectly normal (if slightly stressed-out) vintage.

Muscadet : started end September, the guys got hit by some rain beforehand, but in some sectors they needed it. Combined with warm weather, that meant a risk of rot, so it was time to pick.

Where the vines had been properly looked after, that was fine, even if we'd have liked slightly higher degrees. Better still in vineyards that had been grassed through, as the moisture went to the grass and the grapes were clearly riper and healthier.

By the end, the guys were happy to finish, fining some vats to eliminate any potential off flavours. In general, after a good cold settling the juice was tasting fine and the wines should be pretty good!


Sauvignon : started right at the beginning of October, with the same sort of conditions as in Muscadet - basically, if the grower looked after his vines, the harvest is fine, with reasonable degrees and balanced acidity. Again, there's more ripeness with growers prepared to grass through their vines or to cut out (as chez Jacky Marteau) any unripe or rotten bunches.

Also as in Muscadet, there was some rot so producers had to be particularly careful with the juice (inerting vats, fining the juice), but we've tasted enough grapes and enough vats of juice to be happy that the wines will be classically fresh and grassy.

Up in Sancerre and Pouilly, picking generally started a week later - around the 7th - and we're not
convinced they would gain anything by waiting.

Here you'll really see the difference between growers, with special benefits coming with growers who grassed through their vines and who were prepared to 'tri' the grapes either in the vineyards or in the cellar. 

Chinon and the reds : Some people have started picking, harvesting machines were out yesterday. They run the vineyards to get the best possible ripeness in a late vintage - grassed through vines, de-budding to keep bunches apart, high foliage for maximum photosynthesis, de-leafing around the bunches.... we've been there before!
Chenin starting to concentrate 

These growers have no need to panic - the grapes are healthy and ripening gently. This won't be a hyper-ripe 2009, but, well, more anon!!!

Chenin blanc : No idea yet - apart from seeing some first pickings to bring in some 'baby' moelleux with a potential of 18° and others to clean up the harvest to let the grapes ripen more.

With a bit of luck, we should see some pretty good dry chenins and maybe some moelleux, but that's guess work. we're off to see the grapes now (the mist has lifted) and we're off to Vouvray and Montlouis tomorrow.

More anon!!!


Best!
Charles and Phil

PS cliché time.... looks like this is (yet another) année de vigneron...