Two weeks, 800 kilometres, and not a vegetable in sight, until, (hurrah!) a solitary carrot was to be found sitting on my supper plate last night. Praise be to the people of Chablis. This morning saw the last of my 46 visits, at the charming Tributs in Poinchy near the town of Chablis. The last stop en route to the A6, Paris-bound. Rather like in the Cote de Beaune, the white wines of Chablis have really surprised me. They have a similar profile to the wines further south: Round, not very high overall acid but distinctly long and fresh, often with a very distinctive minerality, they are certainly not cloying or heavy. Alot of noise is being quite rightly made about the 2009 reds but for the majority of top flight Chardonnay growers who picked early, they have found a tremendous balance in their wines of smooth textures, fruity flavours and long fresh finishes. Talking with Patrick Javillier in Meursault, yesterday, he concluded that although total acidity was not high the low phs indicated a high natural tartaric acid element within the "total acidity" and it is this, he beleives, that is giving the wines such long flavours, even at villages level.
Tuesday and Wednesday were spent pretty well entrenched in Vosne-Romanee, no bad place to be. Domaine Eugenie, Etienne Grivot, Meo-Camuzet, Emmanuel Rouget, Anne Gros, Francois Lamarche, Domaine du Comte Liger Belair, provided a formidable line up. A detour to Cecile Tremblay, then to Morey St Denis to see Louis Remy, Clos des Lambrays and Clos de Tart completed the tour of the Cote de Nuits.
There are many excellent wines, so fruity open knit yet powerful. Particularly in the Vosne cellars there are some wines that rival the very best vintages. Cecile Tremblay has proved what a sensation she is, her wines have gone to another level, if only there was more if it! In the Chateau du Vosne Romanee cellars at Domaine du Comte Liger Belair, the 2009s are incredible. They are in such a different style to other greats like 2006 or 2005 so it is difficult to compare in terms of quality. However tasting them from barrel they were so gorgeous and seductive, with a deep complexity and enormous length of flavour, that is difficult to think of another vintage that as enjoyable to taste. La Romanee was the icing on the cake, unforgettable.
So there we have it, it seems to be an excellent, seductive style vintage for reds, perhaps most of all with the higher or cooler terroirs in the Cote de Nuits, Volnay and around Corton. Whilst for white wines, a very good and really quite suprising vintage, different to 2008, in most cases equal and certainly superior to 2006, though not quite the level of 2007.
