Today, the Union des Grands Crus swapped their Chateaux for the Royal Opera House in Covent Garden. This annual event has become an enlightening tasting as it often presents the first opportunity to taste a vintage from bottle. This year was the turn of the 2007s. Widely rubbished before the barrel tastings, some Chateaux defied the miserable conditions and with an extraordinary amount of hard work in the vineyard and no lack of skill in the winery, have produced some half decent wines - but how are they showing now?Well, the pick of the reds are elegant and refined, with pure fruit cores; they will be attractive early drinkers. Those who extracted too much have made unbalanced wines with tough tannins, but in the main, winemakers have been gentle and have produced simple but charming wines. The stars of the show included, Pontet Canet, Pichon Lalande, Pichon Baron, Léoville Barton, Langoa Barton and Beychevelle. These were really well made wines that will reward medium term cellaring.
The real winners in 2007 though are the whites. The dry whites from Pessac-Léognan are aromatic, concentrated and possess lovely crisp acidities. Highlights included, Carbonnieux, Domaine de Chevalier, Smith Haut Lafite and Picque Caillou. The sweeties are quite exceptional too. There is ample botrytis, richness and complexity - all framed by delicious racy acidities. Suduiraut, Doisy Daene, Doisy Vedrines, de Fargues and Coutet all shone, but a particular attention should be drawn to Climens, who have made a blockbuster to rival Yquem. Berenice Lurton has made a wine of mammoth proportions; a truly exceptional Climens!
So, in summary, the best reds are charming, balanced wines with fine structures, which will reward early drinking. The whites are outstanding; if you haven’t already bought them for your cellar, then hurry…
