The first of our series of interviews conducted during the UGC week in Bordeaux features Luc Thienpont, whose Clos des Quatre Vents is even more delicious than usual this year.
Throughout the week we'll putting the questions to the people who make the wines you love. Was it a tough vintage to make? What were the challenges? Can they compare these wines to any other vintage (most can, as you'll see). And of course, any word on pricing......?
Stay tuned, there are many more to come.
