This trip is starting to get very expensive for me. I left La Morra not only with an appreciation of a delicious raw spiced beef sausage produced in the town of "Bra" but also with a fairly sizeable personal shopping list of wine. Tuesday's and Wednesday morning's tastings have seen this list swell even further.
I wondered whether the sumptuous textures of the wines i had been enjoying so far were purely a La Morra phenomenon but it is clear this a feature of the vintage accross the region.
Scavino are a benchmark; their 2007s are serious and polished wines, the bric del Fiasc wine is a fitting tribute to this top cru, one of the first single cru bottled up separately back in 1978. It was exciting to go to Vietti for the first time, also in Castiglione, their wines are hugely intense and complex. And the last of the Castiglione trio, Azelia, are now the equal of anyone in the region. Marginally longer fermentations and less new oak have, over the last few vintages, seen them jump to the top division of producers. Apart from a great Dolcetto, the best there is, i also fell for the San Rocco.
Clerico, I am glad to report, is fit and well. Since 05 / 06 vintages gentler extraction has been a feature of the wines, his new range from Dolcetto to Barolo Cru is, in my view, the best and most refined he has ever made.
My visit to this wonderful region came to a happy end on Wednesday morning, a tasting at Azienda Matteo Correggia and a simply glorious Roero Riserva Rocche d'Ampsej 2007 and finally back to La Morra, to Giuliano of Giovanni Corino. Silky bright and totally seductive Barolo Cru 2007s and a memorable old vines 2006 Giachini. Those who like Barolo with a bit of extra grunt will prefer the wines of his brother Renato, those who like finesse in their La Morra Barolos will be totally seduced by those of Giuliano.
Now accross the nowhere lands passed Piacenza and into the beautiful hills of Soave and Valpolicella
