François Mitjavile is one of the most philosophical characters in Bordeaux and is usually one of the most verbose too, so we were astonished when he retorted to our 'un mot' question with consummate ease... If you haven't already seen it, there is a link to 'un mot' below.
Arriving at his tranquil estate in the commune of St.Laurent-des-Combes on a beautiful, hot, spring evening in April, the J&B team descended into the pitch black vaults to taste. It was only when we were groping around for a banister that we realised sun glasses were no longer necessary. François' cellar is like being teleported to the Cote d'Or. There's nothing futuristic or glitzy, just cold stone walls and a gutter to spit in (reluctantly). It is always one of our favourite tastings as the wines are as colourful as the man himself. Roc de Cambes 2010 is the finest effort to date in our opinion. It is decadent, opulent, hedonistic, sumptuous, yet possesses classical freshness, velvety tannins and impeccable balance.
The Tertre is something of an orgy of flavours in a glass. To use a Parkerism (a man not too popular in this particular corner of St Emilion...), this is a `prodigious` effort. An utterly intoxicating, exotic, flamboyant Tertre Roteboeuf, but as with the sister property, one is not overwhelmed; balance is the key. Some merchants are linking François' wines on a 2:1 basis (2 Roc with 1 Tertre). We don't think that this is necessary as the Roc de Cambes sells itself. You can buy a case of Tertre Roteboeuf on its own, but you'd be mad to miss out on the Roc de Cambes!
On another calm day on the Place, we have only seen two other releases of note. Olivier Casteja's wonderful Doisy Vedrines; always one of the best value Barsacs and Lafaurie Peyraguey, a 1er Cru Classé Sauternes. The 2010 sweeties will almost certainly be overlooked as it is the reds that will capture all the headlines, however, there are some really attractive dessert wines and at £245 per case, you can't go wrong with the Doisy Vedrines.