Mas Martinet: A glimpse into the 2013 harvest

A beautiful day to start the harvest

Let the picking begin!




Priorat harvest is very slow as all the vineyards are in different locations and different climatic zones.



To introduce the harvest stages it is tradition at Mas Martinet to make paella for all the team as a great start to a new season!



A well deserved break enjoying paella and Mas Martinet wines of course.



Only the very best grapes are selected.



Grenache from Pesseroles going into the Fermenation process.



So far quality this year seems to be really good but not much quantity!

- Magi Batllevell, Mas Martinet, Priorat