Rhone 2011 & other vintages: The South

The sun has been shining gloriously in the Rhone this week.  I spent Monday and Tuesday tasting in the South under bright skies and there was the distinct air of optimism and contentment amongst the growers, all of whom seem delighted with the 2012 harvest.  It has been a late vintage, not helped by an extremely dry season that resulted in vines shutting down.  As soon as a little rain arrived at the end of August ripening continued in brilliant conditions.  The crop is a small one but promises much, we will see.

My main purpose here, of course, is to taste the 2011s.  This is a very different vintage to 2012 and to any other Rhone vintage of recent years, for that matter.  Spring and early summer were unseasonably fine and hot, flowering was therefore very successful and the potential crop high.  This was one of 2011's challenges, limiting the crop.  The other was a heat wave at the end of August that resulted in grapes increasing in sugars and therefore potential alcohols very quickly, two degrees in a matter of days as one grower quoted me.  Summer had been mixed, there was not the drought that characterised the last two vintages. There was enough rain so ripening the grapes was no issue, limiting the ripeness and alcohol was the key as well as reducing yields enough to ensure a sufficient level of depth in the wines.

The results can be very good, they are not as concentrated as the 2010s or 2009s, in fact they are more supple in texture than any vintage since 2000, certainly no bad thing when the cellars are full of concentrated Rhone vintages such 2010 or 2009.  The best wines have lovely ripe red fruit flavours, great aromatic qualities, soft tannins and the glycerol sweetness you expect from the Southern Rhone.  The most successful wines are those that are not too ripe or alcoholic.  Chateauneufs with a good proportion of Mourvedre or Counoise, that temper the ripe Grenache with their freshness, have done well - such as Beaucastel or the Felix from Versino. Higher cooler areas have been successful, namely Gigondas, particularly those from the high Dentelles vineyards like Clos des Cazaux's Tour Sarrazine; Vinsobres or way up high in the Dentelles the better than ever wines of Chene Bleu.

2011s will be ideal to drink young in the first 5 years after bottling and will give lots of pleasure in the process.  This is good news, as there are few other vintages that look like being ready any time soon.  2010s and 2009s are too young.  2007s have gone into that typically Rhone mid-life crisis, they have shut down  and should be left in the cellars for a good 5 years.  If you are looking for something to drink now then the initially maligned 2008s are very attractive and "digest", while still in the flush of their youth.  If it is something older you are looking for then, after a closed phase, 2004, a Chateaneuf vintage we have always championned, is starting to show quite brilliantly.  This is a vintage of tremendous balance.  Otherwise head for the ripe, seductive and complex 2000s

News from the North at the end of the week.