Burgundy 2008 - Burgfest (cont): Clos Vougeot and Gevrey Chambertin

CLOS VOUGEOT

Two full flights of Clos Vougeot were tasted, 17 wines in total. What we saw was a little inconsistent with many falling short of their Grand Cru status. The easy winner on the day was the stellar Anne Gros example - masculine, broad shouldered packed with blueberry and bramble, real Grand Cru depth of fruit, densely textured with outstanding length and complexity . Other good Clos Vougeots were also from members of the Gros family, Micheal and Bernard and negocient Jadot.

GEVREY CHAMBERTIN

To cover the Premieres and Grand Crus of Gevrey ten flights were tasted. In no other village is the interpretation of the same terroirs so diverse. The modernist black coloured, high extract styles were still represented but with fewer extreme examples than in previous years. On the other hand, whole bunch ( with stalks ) fermentation is becoming widespread, throwing in another dimension for the tasting team to take into account.

The lower lying 1er Crus were covered in two flights. They as a group were not as exiting as those from further up the slopes but did include some outstandingly good wines. Amongst them were Corbeaux, Denis Bachelet; fresh, elegant yet with explosive sweet fruit tannins. Cherbaudes, Louis Boillot; refined, beautifully defined dark berry fruits yet powerful long finish. Clos du Fonteny, Bruno Clair; sweet spice and herbs, exquisitely poised with big structure and a great future ahead.

Two flights from the higher 1er crus showed off the qualities of the vintage to a consistently higher degree. The Clos St. Jacques' of Rousseau and Clair have sensual qualities yet density of fruit and supreme complex tannins. The Cazetier, Faiveley; restrained, elegant and all on pleasure and the Arnaud Mortet, Champeaux; bursting with blackberry and sloe. It packs quite a punch.

The next flight included Charmes, Mazoyeres, Chapelle, Griotte, Mazis and Ruchottes. Non of them hit the heights of the previous flight of the ariere Cote (Cazetiers + Clos St Jacques) with the best just falling short. Unsuprisingly the Charmes of Rousseau and Denis Bachelet were outstandingly good, taut, mineral with great purity and length of flavour. Also noteworthy was the Ruchottes of Christophe Roumier; silky textured with exquisite 'petit fruits 'that evolved beautifully on the palate.

The Latricieres flight was impressive, the ripeness of the vintage combining admirably with the mineral edgy style of the appellation. Drouhin Laroze has made a wonderfully seductive example, sweet fruits , mineral complexity - pure pleasure. Another fine wine from Faiveley endorsed the revival of this Domaine, dark berry fruits and fine tannins ensuring elegance.

A flight of 6 Clos de Beze and 8 Chambertin followed. The overall quality was brilliant, many receiving 92+ scores from me. The complexity of ripe fruits , intensity of flavours and exquisit fine firm tannins, when combined, make for superb Grand Crus. If anything the flight of Beze had the edge, showing rich textures and sweeter plush fruits compared with the more structured drier Chambertins. The most striking example being the fabulous Beze of Rousseau which received my top mark overshadowing the more tannic solid Chambertin. Indeed the Beze flight included excellent examples from Perot Minot, Bruno Clair, Faiveley, and Drouhin Laroze.

Burgundy 2010 - Small is Beautiful

Burgundy may still be thick with fog, but there is something crystal clear here - 2010 is an excellent vintage.

I write this with one more tasting to go early tomorrow (friday) morning having spent two weeks here seeing circa 45 Domaines and tasting over 200 wines. Thats alot, but the fatigue is not too bad, in fact I even feel a gentle spring in the step. These have simply been easy, joyous wines to taste, red and white, which is amazing considering their concentration and racy acidities.

It largely all began with frost (for some) and uneven flowering (for all.) The resulting crop was to be one of the smallest on record for many, equalling that of 2003. A good thing, too, in the end, as the small crop ripened brilliantly despite the gloomy summer. Harvest was a good three weeks later than in 2009, fine but cool weather permitted growers the patience to wait for the perfect picking date. That said, towards the end of the harvest, some Chardonnay growers had to hurry as a dry electric storm suddenly accelerating ripening rapidly. The Reds are concentrated, they exhibit great freshness and high acidities, which you barely notice so smothered are they in pure ripe fruit. The tannins are present and fortifying but are so smooth that they do not jar. These are seamless, almost weightless wines of sheer brilliance and balance. The vintage might not have the out and out concentration of 2005, but they should be long-lived nonetheless and despite being the polar opposite of the lovely 2009, it is every bit its equal (and, for some, better!) Cote d'or whites are concentrated, very concentrated. Their acidities are as racy as those of 2007 but with a great deal more richness and depth. In both colours 2010 should go down as an absolute classic.

Such was the consistency accross the region's (top) growers it is very hard to pick out highlights. Those that immediately come to mind are Cecile Tremblay, Marquis d'Angerville, Follin-Arbelet, Chevillon, Sauzet, Bachelet Monnot, Liger Belair, Grivot, Bruno Clair, Rousseau, Roumier, Mugnier and not least Denis Mortet - young Arnaud Mortet has made a magnificent range that firmly puts him in the top tier of Burgundy producers.

For Reds, there seems to be no particular pattern save that I tasted many excellent wines from Clos de Vougeot. There were many excellent whites, too, but Corton Charlemagnes really stood out for their brilliance and consistency.

Keep an eye on the blog over the coming month for the growers views on the vintage in "un mot," a video to be posted here soon.

Triple Zero, Jacky Blot - Jancis Robinson's Wine of the Week

We love Jacky Blot's wines. From his superb reds at Domaine de la Butte, to his stunningly good value whites at Domaine de le Taille aux Loups, his wines always seem to hit the spot. A  bottle of Remus Plus 2007 drunk just this Tuesday was stunningly good for a wine of that price and seemed, to all those that drank it, to have plenty of gas in the tank for future ageing.

Jancis' wine of the week this week is Jacky's Fizz, Triple Zero. It's a top drop and offers typically great value from this pillar of the Loire. We have stock in the warehouse ready for immediate delivery.

To read the full article on Jancis's site click here

Krug - quality obsessed and please don't mention the oak!

Last week's visit to Krug was an enlightening and inspiring trip.
I am very sensitive to the silver-tongued and often very skillfull marketing speak of many Grand Marque Champagne houses. Together with marketing smoke and mirrors, their skill lies also in blending and producing Champagnes that meet people's expectations with impressive consistency. Krug, however, are supposed to be a little different and, reassuringly, my trip confirmed exactly that. They may be owned by a giant of the luxury goods industry but it has been sensitively kept in family hands, with Olivier Krug at the helm. Talking passionately about the vineyards in the middle of a visit to Krug Clos du Mesnil, Olivier made the close connection of the Krug family to the vines and their terroirs very clear.

A tour of the cellars revealed the incredible parts that can make up Grand Cuvee. First stop in the winery is the barrel room, where all Krug undergoes the primary fermentation. These are old barrels so the aim is not to bring any direct oak flavour or "fat" to the wines, Olivier stressed, they are more a function of Krug's painstaking plot by plot approach to harvest and vinifcation. These smaller vessels also add complexity by allowing a certain limited amount of oxygen contact. This approach is further highlighted by the battery of micro steel tanks in the cuverie. The oldest single wine there being a 16 yo parcel of Grand Cru Bouzy, waiting for its call to the Grand Cuvee stage.

Apart from tasting a fascinating Grand Cuvee from bottle and magnum, which as of next year will have id codes on the back of each bottle from which you can tell disgorgement date, we were also introduced to the 2000 vintage of Krug and Clos Mesnil. The former was stylish, impressive, rich but composed and already very user friendly now but with the guts to suggest a good ageing potential, the latter was a sheer delight - the mineral, chalk and lemon-stuffed green olive character of Clos Mesnil is so strong and ever present in all of its wines. The 2000 has this in spades whilst showing the round, pliable character of the vintage. Another example of Krug's fastidious approach to quality was the 1999 Clos du Mesnil, having disgorged it they took a very late decision not to release it. Its a good drop but Krug just simply did not feel it had the requisite Clos du Mesnil character to warrant an official release.

The final piece de resistance was the Clos d'Ambonnay 1998, an excellent red fruited Champagne of great intensity and, no doubt, with a price tag to match!

A room full of primo uomos and divas (the wines, not the merchants...)

Yes, it is that time of year again when the Bordeaux UGC company rolls into London for a short residency at the Royal Opera House. This year was the turn of the magnificent 2009 vintage, now in bottle*. From barrel the now fabled 2009s seduced us with unerring, sumptuous textures, precision, decadence and dare we say it, sex appeal. Simply, they were like nothing else we had tasted from Bordeaux – so could they live up to our expectations?

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Burgundy 2008: Burgfest (cont) Corton & Nuits St Georges

CORTON

When tasting Corton at such events it’s worth remembering that the Hill of Corton lies several kilometres north of Beaune whereas Pommard and Volnay are equidistant south. In terms of Burgundy these terroirs are poles apart.  The two flights of Corton were a step up in both quality and uniformity. The slightly later harvesting had resulted in riper more concentrated wines.

Head of the pack of two flights was the Clos du Roi from Etienne de Montille; high toned bitter sweet red fruits and suave fruity tannins. Only a half point behind were the two Bressandes of Tollot Beaut; damson and bramble fruits and long fine grained tannins and Follin Arbelet; intense berry fruits, graceful, mineral and complex.  Also showing great improvement over previous years was the Corton Clos des Corton from Faiveley, youthful and showing slight reduction it nevertheless has potential.

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Harvest at Château Providence

Château Providence is one of the jewels in the J&B portfolio. This JP Moueix owned estate at the heart of the plateau in Pomerol hit the ground running in 2005 and has since cemented its place amongst the elite estates in the appellation. Edouard Moueix has kindly written a harvest report and his preliminary thoughts about the latest vintage.

'2011 has been the vintage of extremes, summer conditions in spring, two heat waves at the end of June and August, with a cool and overcast summer. It is actually the vines that suffered more than the fruit. We had to spend a lot of time in the vineyard to reduce the number of clusters and therefore the stress on the vines.

We harvested Providence in two days, the young vines and more gravelly parcels on September 10, and the older vines on September 13. The date of the harvest was of course decided according to analyses run from end of August on, but also by tasting the berries. This year even if the numbers were excellent on paper, we had to be extra patient for the fruit to gain a certain aromatic complexity. The normal date according to the calculations from the day of mid-flowering should have been August the 29th.

The weather on these two days was warm and sunny. Despite the good presentation of the fruit, we have used the new optical sorting table, allowing only the best berries to enter the cellars.

We let the fermentations start after two days of maceration, and kept the temperatures quite low because of the high level of potential alcohol. The tanks have now been drained and the wine is about to start its malolactic fermentation. The style is deep and muscular, with notes of dark fruit and cocoa.

I look forward to presenting the first samples in April'.

Merchant vs Journo

Or is it the power of red cords taking on the beige chino? Either way, think its pretty clear who was ahead in the Bordeaux 2010 EP Stamina Stakes...

Krug dinner

Last week, our very own Georgina Crawley and guests took over the exclusive Krug Room at the Dorchester for an evening of fine dining and plenty of slurping. Chef, Henry Brosi designed a menu around the four Krug cuvees on tasting: Grande Cuvee, Vintage 1998, Collection 1989 and Rose.

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Video: Clerico's shifting focus...

Not so long ago, Luciano Racca, from Domenico Clerico, came to see us. It was a short while before we started what has become our biggest and most successful  Italian En Primeur campaign to date.  Having tasted the whole gamut, it is now quite clear that the 2007s across Piedmont are nothing short of sublime. They combine intense fruit profiles with high-toned aromatics, sumptuous ripe tannic structures with fresh acidities. They really do have everything going for them, and anyone with a serious interest in fine wine to lay down, Barolo lover or not, should probably have at least one case in their cellar. (yes I know we are bound to say that, but in all honesty, it is true!)

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Burgfest 2008 Vintage: Beaune, Volnay & Pommard

In a secluded location in Beaune over the late August bank holiday the most recently bottled vintage of Pinot Noir was put under the microscope. The UK's top Burgundy buyers plus specialist Burgundy wine writers and publishers Clive Coates and Neil Beckett made up a select team of nine tasters. A high sense of high anticipation proceeded the blind tasting of the 2008 vintage (bottled some 6-10 months earlier), with a line up including over 300 Premiere and Grand Cru Pinot Noirs from the Cote d'Or's top Domaines and Negociants.

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2011 Harvest Report: Cédric Valade of Château La Grande Maye and Château Valade.

The growing season:

‘2011 will remain in the memories of winemakers as a tricky vintage. The season started very early with a warm and dry April that sped up the vegetative cycle of the vines. Disbudding tasks overlapped with the 2010 primeurs tastings. We have never seen such a quick start before! It was the beginning of a race that went on until the end of the trellising of the vines!

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HOT OFF THE PRESS

Beyond Bordeaux: J&B tips growth regions

This morning's article in the Drinks Business by Gabriel Savage featuring Justerini & Brook's buyer, Giles Burke-Gaffney:

As prices for top Bordeaux climb ever steeper, Justerini & Brooks buyer Giles Burke-Gaffney has predicted a surge in popularity for Barolo, Burgundy and the Southern Rhône.

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Domaine Weinbach : Praises sung on jancisrobinson.com

Following a recent visit to Domaine Weinbach, Richard Hemming, regular contributor to Jancis Robinson's Purple Pages (www.jancisrobinson.com), found much to praise about the wines of Domaine Weinbach. In fact, having visited the 10 most prestigious wineries in Alsace, he appears to have come back enamoured with Weinbach more than any other Domaine. Herewith his comments in full:

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Barolo 2007 - 27 out of the top 30 Parker Points

Here at J&B we like to think we buy what we rate and follow those producers we truly believe in.  We don't , and never have, slavishly followed Parker points, or those of any other critic for that matter. I think it's what makes our customers come back to us time and again.

But it is worth pointing out the recent dominance our Barolo list has in the top 30 scoring wines in 2007, as scored by Antonio Galloni on Robert Parkers website. And, with the exception of his ratings of Marengo's stunning 07's, Galloni is a critic who's praise we do generally agree with. He is a man who know's Piedmont in great detail.

No fewer than 7 out of the top 10, 15 out of the top 20, and 23 out of the top 30 are wines we list. And more to the point,  have listed for some time, most probably before the rise of Mr Galloni on Parker's site.

Of particular note, with a price v points hat on, are the wines from Azelia, Scavino and Clerico.

Burgfest 2008 Vintage

In a secluded location in Beaune over the late August bank holiday the most recently bottled vintage of Pinot Noir was put under the microscope. The UK's top Burgundy buyers plus specialist Burgundy wine writers and publishers Clive Coates and Neil Beckett made up a select team of nine tasters.

A high sense of high anticipation proceeded the blind tasting of the 2008 vintage (bottled some 6-10 months earlier), with a line up including over 300 Premiere and Grand Cru Pinot Noirs from the Cote d'Or's top Domaines and negociants . 

The wines were tasted in flights village by village over three days, 1er Crus followed by Grand Crus.

Earliest impressions of the 2008 vintage are one of consistent freshness and a pure expression of Pinot Noir.  Wines defined by a cooler vintage that had ample acidity, concentrated by cool north winds and bought to perfect ripeness by warm cloudless days and cool nights.   

Spain - Exciting times

I completed my annual 5 day 1000k+ road trip to Spain recently to taste the newly released wines, mostly 2008, with a sneak preview of what delights 2009 and 2010 have to offer, aswell. Apart from leaving me sick to the back teeth of my hire car, the trip made me feel incredibly upbeat about Spain's credentials as a source of high quality wine. The country is still suffering from terrible economic turmoil but its broad group of fine wine producers should be well placed to shift their emphasis from a faltering home market to export. It is incredibly rare for wine-producing countries to be known for producing both top quality and great value wines, usually a place is labelled as one or the other. Spain, however, carries off both to remarkably great effect. This is due to a generation of rigorous growers who are re-discovering their traditions, saving indigenous grape varieties and making wine with passion and attention to detail.

Whilst producers within Rioja continue to raise their qualitative bar to even greater heights, with growers such as the Egurens of Sierra Cantabria focusing their efforts on single vineyards of the low-yielding Tempranillo Peludo clone, Spain can increasingly offer more than just Rioja - be it Garnacha and Carinena from Priorat; Tinta del Toro from Toro; Old vine Verdejo from southern Rueda; Tinto Fino from Ribera del Duero; or top notch Albarino or Godello from Rias Baixas. Additionally there are now an increasing number of re-envigorated wine regions offering great wines that offer as good a "bang for buck" as anywhere in the world, places such as Jumilla, Manchuela, Yecla and Campo de Borja. However for me the most interesting new place that my recent forays unearthed was a Catalan wine region an hour south of Priorat called Terra Alta. A high altitude of 400 metres above sea, proximity to the Mediterranean, wonderful chalk limestone and sand soils (a cross-section of which is pictured above) and some old vines, all make for first class wine. Even better it is still a relative unknown on export markets and in trying to carve itself a global reputation, Terra Alta offers excellent value, too. The only shame is that the region relies on a very small group of quality producers, most of the land still being dominated by small growers selling to the cooperative.

So to the Country's wine-producing merits of quality and value, you can add diversity. Vinously, at least, these are exciting times for Spain. It feels like there is still so much more to come.

Barolo 2007 - Summary

I had already tasted a few cuvees of 2007 last year, the quality seemed unbelievably good at the time almost too good, too easy. So I came out here with a degree of suspicion, wondering how the wines had evolved, were they too opulent or had they faded in any way? The answer, resoundingly, is no. This is a special vintage. The wines are so inviting and alluring. So easy to taste. There is plenty of tannin but it is a sweet sumptuous tannin. The wines are as effortless as Barolo can be at this early stage but more encouragingly they show every sign of ageing well. They have more freshness than I expected and very ripe clear fruit flavours. As well as enthralling Nebbiolo lovers, this vintage, I am sure, will bring the region many new friends. That mix of approachability and ageability is what makes this special. When asked, growers themselves struggle to come up with another vintage to compare it with, 07 is unique.

I have aslo relooked at several 2006s out here and I am every bit as confident in them, if not more so, as I was this time last year. Of course they were more rigid and classic to taste upon release, though they are already shaping up well and in time could well prove to be the equal of 2007. For the time being, though, we should revel in the 2007s, they are a delight.

The season started early, summer was sunny and dry but never hot and whilst this aided ripening, the cool nights extended the ripening period. So even after an early start, vintage took place at the usual time - during the first week of October. Growers say that long, gentle seasons like this are the best, certainly 07's ripening conditions have resulted in wines of smooth, shapely tannins without sacrificing any power.

In early September 2011 we will present 2007s from all of the growers mentioned in this blog, our greatest ever offering of Barolo, Barbaresco and Roero, it should prove a fitting celebration to the Piedmont and its great wines.

Barolo 2007 - Castiglione, Serralunga, Monforte, Roero and one more La Morra

This trip is starting to get very expensive for me. I left La Morra not only with an appreciation of a delicious raw spiced beef sausage produced in the town of "Bra" but also with a fairly sizeable personal shopping list of wine. Tuesday's and Wednesday morning's tastings have seen this list swell even further.

I wondered whether the sumptuous textures of the wines i had been enjoying so far were purely a La Morra phenomenon but it is clear this a feature of the vintage accross the region.

Scavino are a benchmark; their 2007s are serious and polished wines, the bric del Fiasc wine is a fitting tribute to this top cru, one of the first single cru bottled up separately back in 1978. It was exciting to go to Vietti for the first time, also in Castiglione, their wines are hugely intense and complex. And the last of the Castiglione trio, Azelia, are now the equal of anyone in the region. Marginally longer fermentations and less new oak have, over the last few vintages, seen them jump to the top division of producers. Apart from a great Dolcetto, the best there is, i also fell for the San Rocco.

Clerico, I am glad to report, is fit and well. Since 05 / 06 vintages gentler extraction has been a feature of the wines, his new range from Dolcetto to Barolo Cru is, in my view, the best and most refined he has ever made.

My visit to this wonderful region came to a happy end on Wednesday morning, a tasting at Azienda Matteo Correggia and a simply glorious Roero Riserva Rocche d'Ampsej 2007 and finally back to La Morra, to Giuliano of Giovanni Corino. Silky bright and totally seductive Barolo Cru 2007s and a memorable old vines 2006 Giachini. Those who like Barolo with a bit of extra grunt will prefer the wines of his brother Renato, those who like finesse in their La Morra Barolos will be totally seduced by those of Giuliano.

Now accross the nowhere lands passed Piacenza and into the beautiful hills of Soave and Valpolicella

Barolo 2007 - Barbaresco and La Morra

Monday started with a bang. If Roberto Voerzio describes a vintage as "legendary" you sit up and take notice. These were the impressive dense but highly svelte wines I was expecting, and the even better news is there is a full complement of crus made this year.

In Barbaresco, Gaja made some extremely slick, serious 07s, whilst over the road in Neive Giacosa's new Barolo is as pure and elegant as ever, whilst bowing to that sweet generosity of the vintage.

Our very own J&B blogger, Silvia Altare of Elio Altare, was in typically effusive mood, not only do they have an exciting new cru from Serralunga, Cerretta, but also the range of 2007s is phenomenal, pure smooth but not too sluggish, they retain that wonderful flowery, high-toned scent good La Morra should have but also betray an extra edge and grip that mark them out as so special. They are some of the very best wines they have made.

Renato Corino of the gigantic hands (the biggest in the Barolo business) has made a gigantic Rocche. I will taste his brother's wines Giuliano of Giovanni Corino on Wednesday.

Even taking all of these highs into consideration, THE highlight for me so far has been tasting with Marco Marengo. His 2007s were easily the best he has made ( which is saying something) and rival the very best in the vintage. This seems at great odds with some recent ratings he has been given which were, in my view, a mistake. The wines have found an extra level of finesse, they are intense and haunting, high toned but sweet and alluring. Barolo has never come closer to Burgundy. I found them totally beguiling

More on Castiglione, Serralunga and Monforte tomorrow...