The moment we’ve all been waiting for - Parker firms up on Bordeaux 2010

Parker’s out, and the 2010s have scored a stunning ten hundred point wines. Not bad at all. There may be a few eyebrows raised by the list of perfect wines. Pape Clement, La Violette and a St Emilion estate that we know quite well, Le Dome all feature alongside the regular 100 pointers like Latour, Haut Brion and Petrus. Please find the full list below:

2010	Latour	100
2010	Beausejour (Duffau Lagarosse)	100
2010	Cheval Blanc	100
2010	Le Pin	100
2010	Haut Brion	100
2010	Petrus	100
2010	La Violette	100
2010	Pontet-Canet	100
2010	Pape Clement	100
2010	Le Dome	100

There are also some 23 wines that score 98 or 99 out of 100. This confirms (if there were any doubt) what a magnificent vintage 2010 is.

2010	Montrose	99
2010	La Mondotte	99
2010	Gracia	99
2010	Le Gay	99
2010	Chateau Margaux	99
2010	Troplong-Mondot	99
2010	Vieux Chateau Certan	99
2010	Trotanoy	98
2010	Mouton-Rothschild	98+
2010	Haut Brion Blanc	98
2010	Lafite-Rothschild	98
2010	L'Evangile	98+
2010	Palmer	98+
2010	Haut Bailly	98
2010	Leoville-Poyferre	98+
2010	Angelus	98
2010	Larcis-Ducasse	98+
2010	Smith-Haut-Lafitte	98+
2010	Clos Fourtet	98
2010	La Mission Haut Brion	98+
2010	Ducru Beaucaillou	98+
2010	Ausone	98+
2010	Pavie	98+

Please click here to view available wines.

Voyager Estate - Harvest Update pt.7

Harvest Update – 1st March 2013 

It has certainly been a very busy couple of weeks with our white grape harvest completed on Wednesday evening.

The Sauvignon Blanc and Semillon harvest was completed in 8 days – a new record. The warm days and cool evenings have provided perfect ripening conditions which has resulted in several blocks ripening at the same time, necessitating a quicker harvest to ensure the fruit is picked in the optimal flavour window.

The Sauvignon Blanc has fresh and vibrant tropical fruit flavours of passionfruit, with some kiwifruit and lychee. The Semillon is in the citrus spectrum, with flavours of lemon and grapefruit. The early indicators are for an excellent example of this blend from the 2013 vintage, with plenty of fruit weight and intensity.

Chardonnay is fermenting away nicely in barrel and, again the potential looks great, with excellent fruit weight, concentration and flavour profiles.

Yields have been moderate, and from all reports, Sauvignon Blanc crops are down by 30% across the region.

I expect this trend will continue with the reds as the berries are very small, which will result in very high skin to juice ratios. Great for quality and concentration but not so good for our volumes!.

The early signs for the reds are extremely encouraging with our early tasting and sampling showing great flavour and tannin development at low sugar levels. I anticipate we will commence the red grape harvest next week with the first of our Shiraz fruit coming into the winery. It will be an exciting week as we commence the use of our new fruit sorting technology which, will ensure only pure berries and no leaf or petiole will find its way into the fermenters.

Fingers are crossed for a continuation of this beautiful weather, as the season is reminding me of 2001 which, delivered some of the best reds the region has seen.

Cheers,

Steve James

Mas Martinet - constant innovators

A couple of photos just received from Mas Martinet where experimentation rules and they are never happy to  rest on their laurels. In constantly striving to make ever more elegant wines, one of the greatest difficulties in Priorat is the often searing heat. One method of countering this is to use hay between the rows. Having stuck my own hand into the soil below the hay I can confirm this basic method does indeed work - the soil is noticeably cooler below the hay than exposed. It may be old school low-tech but it is certainly effective! Note also the peculiar vine training circles which help to provide greater shade for the grapes. And their very friendly winery dogs....

The Clos Martinet Vineyard

Voyager Estate - Harvest Update pt.6

Sunday 17th February 2013 

Hand harvesting for our Estate Chardonnay commenced last Sunday in perfect conditions. This was one week later than last season and, it appears we are tracking on a more “normal” ripening season.

The weather has been warm, with cooler evenings than the past couple of years, which is resulting in great flavour and acid retention in the fruit.

The Dijon clone 95 from three of our best vineyard blocks has been picked and, looks outstanding. Concentrated flavours of lemon, grapefruit and pear with low sugar levels and excellent acidity has the winemaking team very excited. We are currently harvesting the Gin Gin clone Chardonnay which provides the more powerful core to the wine. Prone to millerandage, this clone has a high percentage of tiny berries this season due to the cool windy growing season. The fruit is currently in the lemon/grapefruit spectrum with excellent natural acidity and, we are all very optimistic of another potentially wonderful year for Chardonnay from our vineyard.

The other white varieties – namely Sauvignon Blanc and Semillon, are also ripening steadily in the fine and mild conditions. I expect we will commence harvesting these varieties sometime this week as, we wait for the vines to put the final finishing touches to the grapes!.

It is always great to start a harvest in fine dry weather, and with another week of warm days and cool nights forecast, the conditions should see a significant percentage of our whites harvested.

Cheers,

Steve James.

Save The Date! Portfolio Tasting 25th April 2013

Do keep Thursday 25^th April 2013 free for the Justerini and Brooks greatly received Portfolio Tasting, once again being held at Somerset House.  More details to follow....

Vintage report from Chateau Angélus

Hubert de Bouard is celebrating the erection of his new bell tower (right). We are looking forward to visiting the estate in April, but in the mean time, the chateau have kindly provided a vintage report and their first impressions of their vat tastings.

'This new vintage experienced some difficulties at the outset: weather in springtime was chaotic, with chilly, wet conditions, causing the flowering period to be particularly spread out over time. This was followed by a cool start to summer without much sunshine… all these factors suggested a late vintage. However, the months of August and September were extraordinary and any inconsistency due to bad weather at the beginning of spring was erased. These months even enabled a very healthy and ideally ripe crop to be gathered. The harvests were done in October, from the 8^th for Merlot grapes, whereas the last Cabernets were picked on 18^th October.

First impressions

Angélus 2012 is marked by exceptional pureness of fruit, structure is perceptible but soft,

both for the Merlots and for the Cabernets. It is a great vintage which will have required tremendous vigilance, a great deal of work in the vineyard, and for which the summer was a decisive moment.

A great vintage, most certainly easier to express on earlier-ripening terroirs such as those of Château Angélus.'

Southwold under snow

Despite the freezing conditions, many of the great and good from the wine trade made the annual pilgrimage to Suffolk to re-taste the much vaunted 2009s.

This was the vintage of the century, a vintage that boasts 17 hundred point wines, so how do they stack up three and a bit years on? Well the first observation is the tannins. From barrel, these were almost undetectable. Most of our notes referred to silky, velvety tannins, mainly masked by opulent fruit. Today, the wines are quite obviously tannic. They have lost some of that hedonistic quality and have gained in structure. This all bodes well for long term storage, but may put impatient souls off...

Another surprise was just how big a gulf there is between the top names and the low-mid-range Clarets. vignerons and negociants declared 2009 to be a 'great', 'homogenous' vintage with quality produced from top to bottom. They are right, many of the smaller estates have produced their best wines in 2009, but from the evidence of this tasting, you cannot expect to obtain First Growth quality on a cru bourgeois budget. At the affordable level the likes of Gloria, Clos des Quatre Vents, Poujeaux, Roc de Cambes, Lafon Rochet, Langoa Barton and Haut Batailley all had very strong showings and offer very good QPR (quality price ratio).

Where the vintage becomes really interesting is at the very top echelons. These flights from both banks of the Gironde were quite exceptional. Duhart Milon, Latour, Lafite, Mouton Rothschild, Montrose, Ducru Beaucaillou, Las Cases, Cheval Blanc, Canon, Ausone, Eglise Clinet, Clinet, Le Pin, Petrus and Palmer all deserve special mention. I gave two 20/20 scores to Latour and Montrose and on another day I may have awarded Lafite, Mouton and Eglise Clinet the same accolade. Other estates worthy of a special mention include Domaine de Chevalier Rouge (£540/cs) and Grand Puy Lacoste (£575/cs). Both offer outstanding quality and punch well above their weight.

The final session was devoted to the whites. I have to admit, the 2009 Sauternes and Barsacs rather passed me by when we tasted from barrel. All the hype surrounding the reds swallowed me up and I feel I rather missed a trick. 2009 produced splendid botrytis and the wines display everything needed for successful cellaring: richness, density, complexity, freshness and balance. They are delightful wines, and whilst they will always play second fiddle to the reds, they should certainly not be forgotten. My highlights included Doisy Vedrines, Lafaurie Peyraguey, Suduiraut and Rieussec.

So in conclusion, the reds are shutting down. Apart from petit chateaux, I would suggest holding the 2009s for a minimum of five years to experience them at anything like their best. If there were any concerns that 2009s were not built for long-term storage, this tasting should dispel that theory; these are massive, structured, profound wines that will cellar effortlessly and give their owners years of pleasure.

*All the views in this blog are mine and they are not necessarily shared by the rest of the tasters.

Domaine Bruno Clair

Domaine Bruno Clair is perhaps the grandest under the radar producer in Burgundy. Its origins lie in one of the great old Burgundian domaines, Domaine Clair-Dau. For a full account of the fascinating, if ultimately saddening, history of Domaine Clair-Dau please see Clive Coates excellent book Cote D’Or: A Celebration of the Great Wines of Burgundy. The story, in a nutshell, begins with a soldier, Joseph Clair (Bruno’s Grandfather), returning from the first world war to convalesce in Burgundy and falling in love with Marguerite Dau. Marguerite had inherited, along with her sister, eight hectares in Marsannay. Joseph took over these vineyards, replanted and began to expand the domaine. Through the 1920s and 30s he purchased land in Combe aux Moines and Estournelles St Jacques in Gevrey-Chambertin, Amoureuses in Chambolle-Musigny and Bonnes Mares. With the help of his son Bernard, he aquired more Bonnes Mares and some Clos Vougeot followed swiftly by Gevrey-Chambertin Cazetiers and Clos St Jacques through the 50s. They then added a venerable plot in Savigny-Les-Beaune La Dominode with vines planted in 1902 (many of the same vines are still producing for Bruno today!) and the year after almost a hectare of Chambertin Clos de Beze. In the early 70s Bernard added Gevrey-Chambertin 1er cru Clos du Fonteny and Vosne-Romanee Aux Champs Perdrix which is just up the slope from Romanee-Conti. Not a bad haul. It is very hard to equate the steady acquisitions of a French farmer with the recent sale of the Chateau de Gevrey-Chambertin with its two hectares of vineyards for eight million Euros. How things have changed in Burgundy.

Unfortunately when Joseph died in 1971 the domaine started to fall apart. The competing interests of his children ultimately resulted in the domaine being broken up with a chunk being sold to Louis Jadot with a further chunk under a metayage agreement; Monique Bart ran her quarter of the domaine which is now run by her son Martin and around half of the domaine was ultimately inherited by Bernard’s son, Bruno. As the metayage agreements with Jadot and also with Domaine Fougeray de Beauclair recently ran out Bruno has been able to reclaim even more of the old domaine. While the family war waged, Bruno quietly developed his own domaine which he build up to nine hectares, about a third of these holdings were vineyards that had been neglected since the phylloxera epidemic at the end of the 19th century. These days Bruno has a substantial domaine under his control (circa 21 hectares) with many outstanding parcels. He still has the old vines in La Dominode, a superb parcel in the centre of Clos de Beze and a significant parcel of Bonnes Mares much of which is from the original Clair-Dau domaine. A recent bottle Of Clair-Dau Bonnes Mares 1971 showed the amazing potential of this vineyard. An astonishing wine, it showed why in the right hands Bonnes Mares is up there with the very greatest vineyards in Burgundy.

Bruno is a true vigneron; knowledgeable, thoughtful and gentle. He has found a great oenologist in Philippe Brun and between them they combine a respect for tradition and deep understanding of the vineyards with openness to new techniques and a drive to improve. They quietly turn out a range of wines exceptional for their quality and breadth. As attentive to the Marsannays as they are to Bonnes Mares and Clos de Beze, the range at Bruno Clair is totally reliable, consistent and ageworthy. They also offer incredibly good value, especially in Marsannay and Savigny; whilst at the same time making Clos de Beze and Clos St Jacques which are on level with the very best wines of these two great vineyards. Bruno is known as an excellent viticulturalist. He is the kind of winemaker that other winemakers hold in high esteem. During a recent lunch, Sylvain Pitiot of Clos de Tart made the point to our buyer Giles that he thought that Bruno is one of the best vine-growers in Burgundy. He is similarly respected by the critics. Clive Coates and Jasper Morris both show great admiration for the domaine in their excellent tomes and Allen Meadows offers a perfect summary. He writes that “the wines demand involvement from those who drink them”. We feel that they enormously reward that involvement and are very proud to represent Bruno. We just don’t shout about him enough!

By Martin Buchanan

Alsace 2011 - Vintage Report

When searching for a word to sum up their 2011 wines Catherine Faller came up with 'seamless' - a word that very elegantly encapsulates much that is great about these new releases. Coming from the somewhat back to front 2011 vintage they could, at various times in the season, have turned out very differently. As it happens, the Weinbach style, always one of the most elegant in all Alsace, sits extremely well with the vintage vagaries that 2011 produced. From Sylvaner to Gewurztraminer, this set of wines should be both an utter joy to taste when young, and easily capable of medium to long term cellaring.

Unlike further south in Burgundy, the Faller's saw their yields back up at normal levels in 2011. An extremely dry spring, following on from one of the driest winters on record, led to a bud break three weeks ahead of usual. With a hydric deficit looming, mother nature responded with three refreshingly wet months in June July and August, before the barometer changed once again signalling the arrival of clear skies and warm, fine Indian summer-esque weather through September and October. These final warm dry conditions didn't bring about much in the way of botrytis, but what little that did occur was exceptionally clear and clean.

Harvest started on the 16th September with the early ripening Pinot Auxerrois (as found in the Pinot Blanc Reserve) and finished under clear skies approximately one month later with the final plots of the original Grand Cru Schlossberg.

Seamless really is a very fine word for this range.  With acidity levels above 2009 but below 2010, there is a delicacy, freshness of structure and sense of harmony to these wines that will no doubt make them incredibly easy to enjoy.

A J&B Rhône and Loire tasting review by The Wine Gang

The Wine Gang, which is made up of five of the most respected wine critics have been covering events in the wine industry for many years. Herewith a selection of their reviews from our recent Rhone and Loire tasting.

The Wine Gang: January 2013 Newsletter
Justerini & Brooks Loire and Rhône

Decidedly posh and traditional St James' Street wine merchant Justerini & Brooks has some very fine classic producers on its books, a number of which were on display at its showcase tasting of Loire and Rhône wines from the 2011 vintage. This is not generally held to be a great vintage in either region – certainly not as good as the preceding pair 2009 and 2010 – but the quality of J&B's producers ensured there are some excellent wines all the same. The wines are part of an en primeur offer, so the prices quoted are for a case of 6 or 12 bottles without duty or VAT, which will be added when you receive the wines over the next few months. To order, contact 020 7484 6400, email justorders@justerinis.com or visit the website, www.justerinis.com.

DRY WHITES

Château de Beaucastel Châteauneuf-du-Pape Blanc 2011
Châteauneuf-du-Pape (Rhône), France, Dry White (Cork),13.5% abv
Roussanne, Picardin, Grenache Blanc, Clairette and Bourboulenc are the grape varieties here, but it's not really about the ingredients, more the the gently honeyed, peach and greengage fruit, subtle blossom notes and lingering richness of flavour. A complex but charming full-flavoured dry white. (The price is for a 6-bottle case.)

Rating: 92/100 - £255.00 at Justerini & Brooks
Goes with: Chicken.

Lucien Crochet Sancerre Culs de Beaujeu 2010
Sancerre (Loire), France, Dry White (Cork),12.5% abv
Managed by Gilles Crochet, son of Lucien, this is classic Sancerre as you expect, or rather hope, it will be: linear, mineral but not austere in style, it has mouth-teasing acidity balanced with bright lemon and pithy grapefruit – a strikingly pure and vivid Sauvignon Blanc. (The price is for a 12-bottle case.)

Rating: 92/100 - £210.00 at Justerini & Brooks

Goes with: Fish & Seafood.

Vincent Pinard Sancerre Chêne Marchand 2011
Sancerre (Loire), France, Dry White (Cork),12.0% abv
Two-thirds of this fine, multi-layered Sauvignon Blanc is aged in new oak barrels, lending the wine a richness of texture, but the abiding character is one of immaculate citrus (lemon) fruit and classic Sancerre herbal, nettle-like flavours, lingering long in the very pure, clean finish. (The price is for a 12-bottle case.)

Rating: 92/100 - £130.00 at Justerini & Brooks
Goes with: Salads & Vegetable dishes, Fish & Seafood.

Vincent Pinard Sancerre Nuance 2011
Sancerre (Loire), France, Dry White (Cork),12.5% abv
A whisper of Badoit-like salty minerals and a generous squeeze of ripe lemon give this Sauvignon Blanc its dangerously refreshing drinkability. The elderflower and passionfruit add an extra dimension. Another excellent wine from the consistently good Vincent Pinard. (The price is for a 12-bottle case.)

Rating: 91/100 - £150.00 at Justerini & Brooks
François Cotat Sancerre Caillotes 2011

François Cotat Sancerre Caillotes 2011
Sancerre (Loire), France, Dry White (Cork),13.0% abv
A surprising and striking feeling of ripe fruit – both in the sense of fruit character (peachy, slightly floral) and texture (ample, rounded) – is the first impression on this characterful Sancerre. There's a nervy quality to the acidity too, however, leaving the finish clean and brisk. (The price is for a 12-bottle case.)

Rating: 90/100 - £200.00 at Justerini & Brooks
Goes with: Fish & Seafood.

Domaine de la Taille aux Loups Montlouis Sec Les Dix Arpents 2011
Montlouis (Loire), France, Dry White (Cork),12.5% abv
Jacky Blot is one of the Loire's best growers, dividing his focus between Chenin Blanc at Domaine de la Taille aux Loups in Montlouis and Vouvray and red wines from Cabernet Franc at Domaine de la Butte in Bourgueil. This is typically energetic and vibrant Chenin from 50-year-old vines, with a mouthwatering tension between baked-apple-and-nuts richness and punchy, tangy acidity. (The price is for a 6-bottle case.)

Rating: 90/100 - £50.00 at Justerini & Brooks
Goes with: Chicken.

André Perret Saint Joseph Blanc 2011
Saint Joseph (Rhône), France, Dry White (Cork),13.5% abv
Deftly oaked (20% new oak, the balance 1-3 years old), this quietly charming white Rhône blend of Roussanne and Marsanne has that wanderin-an-orchard quality of apples, plums and their blossom on the nose, while the palate has the not-quite-tart bite of just-ripe apples to keep it perky. Very good value for the quality. (The price is for a 12-bottle case.)

Rating: 89/100 - £150.00 at Justerini & Brooks
Goes with: Chicken.

DRY REDS

René Rostaing Côte-Rôtie La Landonne 2011
Côte Rôtie (Rhône), France, Dry Red (Cork),13.5% abv
One of our favourite producers in the Rhône (or indeed anywhere), René Rostaing makes long-lived, ethereal Syrah that combines concentration with finesse, elegance and silk-like texture. From the top La Landonne vineyard in Côte-Rôtie, this is still a baby in that it will no doubt improve for years to come, but we found it surprisingly accessible now: the tannins athlete-sinewy and fine, the flavours all pure hedgerow fruit with the suggestion of a ferrous mineral meatiness. (The price is for a 12-bottle case.)

Rating: 94/100 - £695.00 at Justerini & Brooks
Goes with: Red meat & Dark game.

Clusel-Roch Côte-Rôtie Les Grandes Places 2011
Côte Rôtie (Rhône), France, Dry Red (Cork),13.5% abv
From a single-vineyard in the Verenay commune of Côte-Rôtie, we loved the finesse, the contained, coiled-spring power and the purity of this 100% Syrah. There's perfumed, limpid red and black fruit and a hint of meaty-savouriness, too, in a very attractive, beautifully made Northern Rhône red. (The price is for a 12-bottle case.)

Rating: 94/100 - £560.00 at Justerini & Brooks
Goes with: Red meat & Dark game.

Marc Sorrel Hermitage Le Greal 2011
Hermitage (Rhône), France, Dry Red (Cork),14.0% abv
Henri, son of Marc, Sorrel, has 4 hectares in Hermitage and Crozes-Hermitage, and this wine, a blend of two vineyards, Meal (90%) and Greffieux in Hermitage, is an evocative expression of the region. Quite plush and silky in feel, its red and blackberry fruit is vividly drawn with an outline of black pepper and fresh cherry-like acidity in a long, harmonious finish. (The price is for a 6-bottle case.)

Rating: 93/100 - £385.00 at Justerini & Brooks

Goes with: Red meat & Dark game.

Charles Joguet Chinon Clos de Dioterie 2010
Chinon (Loire), France, Dry Red (Cork),13.0% abv
Young winemaker Kevin Fontaine makes several cuvées in Chinon at Charles Joguet, and this is arguably the finest, a red of no little concentration and depth but which is distinguished by its wonderful fluency and silkiness of texture, subtly floral red and black fruit and, for want of a better (or less French-poetical) word, energy. Very fine Cabernet Franc. (The price is for a 6-bottle case.)

Rating: 93/100 - £110.00 at Justerini & Brooks
Goes with: Red meat & Dark game.

Domaine de la Butte Bourgueil Mi-Pente 2010
Bourgueil (Loire), France, Dry Red (Cork),13.0% abv
Having made his name with Chenin in Montlouis, Jacky Blot has repeated the trick with Cabernet Franc since acquiring the 14-hectare Domaine de la Butte in 2002. From unusually low-yielding 50- and 60-year-old vines (20 hectolitres per hectare for the fact-spotters among you), this is a Loire red to challenge Bordeaux, featuring chalky but fine tannins and deep, dark hedgerow fruit, but presented with a certain sinuous elegance of texture. Will certainly repay a few years in a cool, dark place if you have one. (The price is for a 6-bottle case.)

Rating: 93/100 - £80.00 at Justerini & Brooks
Goes with: Red meat & Dark game.

Château de Beaucastel Châteauneuf-du-Pape 2011
Châteauneuf-du-Pape (Rhône), France, Dry Red (Cork),14.5% abv
From one of the great names of the southern Rhône, this is very open and attractively sweet-fruited on the nose, with spicy blackberry and raspberry, and a slight toffee-ed edge. The palate is denser, but it's not the behemoth you sometimes find in these parts, the tannins being suave rather than chewy or thick, and the finish quite sprightly and fresh. You could broach this now, or wait a few years: a good, if not great, Beaucastel. (The price is for a 6-bottle case.)

Rating: 92/100 - £235.00 at Justerini & Brooks
Goes with: Red meat & Dark game.

Domaine du Cayron Gigondas 2011
Gigondas (Rhône), France, Dry Red (Cork),14.0% abv
A small domaine that produces just this single cuvée each year, and it's a delightful one in this vintage, with soft summer-pudding fruit sprinkled with black pepper and cooling green herbs and a succulent, supple feel. (The price is for a 12-bottle case.)

Rating: 91/100 - £115.00 at Justerini & Brooks
Goes with: Duck & Mild game.

Domaine du Coulet Cornas Brise Cailloux 2011
Cornas (Rhône), France, Dry Red (Cork),13.5% abv
Using fruit from the lower slopes in his four-hectare property, this is one of up-and-coming Northern Rhône producer Mathieu Barret's more accessible (in price and style) wines, a fragrant, sapid Syrah from Cornas of great drinkability, with a slight medicinal edge to the red fruit and cracked pepper. (The price is for a 12-bottle case.)

Rating: 90/100 - £240.00 at Justerini & Brooks
Goes with: Red meat & Dark game.

Domaine du Vieux Télégraphe Châteauneuf-du-Pape Télégramme 2011
Châteauneuf-du-Pape (Rhône), France, Dry Red (Cork),14.0% abv
Ripe and sweet-fruited, with an almost toffee-ed cast to the red berries, plum and blackberries, this offers a blast of southern French sun for the depths of winter, a happy-go-lucky Grenache-dominated blend (there's a little Mourvèdre, too) from top-flight Châteauneuf producer Le Vieux Télégraphe. (The price is for a 12-bottle case.)

Rating: 89/100 - £195.00 at Justerini & Brooks
Goes with: Duck & Mild game.

Domaine du Colombier Crozes-Hermitage Cuvée Gaby 2011
Côtes du Rhône (Rhône), France, Dry Red (Cork),13.0% abv
Best known for their work in Hermitage, Domaine du Colombier's more affordable Crozes is no slouch either, a powerful, earthy and savoury red, with a streak of cracked pepper and herbs, a meaty core and, in this vintage, an attractively perfumed red-fruited quality. Good length, good value. (The price is for a 12-bottle case.)

Rating: 89/100 - £150.00 at Justerini & Brooks
Goes with: Red meat & Dark game.

Domaine Etienne Pochon Crozes-Hermitage 2011
Crozes-Hermitage (Rhône), France, Dry Red (Cork),13.5% abv
"Playful" is the word J&B uses to describe this Syrah from the unpretentious but talented Etienne Pochon, and that gets it exactly right: it's the sort of juicy, sinewy, vibrant and just plain drinkable red that this appellation does so well when it gets the yields right. Pepper, blackberry, raspberry and a subtle savoury streak – bring on the steak-frites. (The price is for a 12-bottle case.)

Rating: 89/100 - £85.00 at Justerini & Brooks
Goes with: Red meat & Dark game.

Château du Hureau Saumur-Champigny Tuffe 2010
Saumur-Champigny (Loire), France, Dry Red (Cork),13.0% abv
Under the stewardship of Philippe Vatan, Château de Hureau is an oak-free zone, and this great value red (the price quoted here is for a 12-bottle case) shows the virtues of his approach. It's delightfully pretty on the nose with violet edges to the red fruit, and succulent and juicy on thepalate, with a subtle cooling green edge. Classic Cabernet Franc for drinking over the summer months.

Rating: 89/100 - £75.00 at Justerini & Brooks
Goes with: Duck & Mild game.

SPARKLING WINE

Domaine Taille aux Loups Montlouis Sur Loire Triple Zero
Montlouis (Loire), France, Sparkling White (Cork),12.0% abv
A properly dry sparkling Chenin Blanc – the title refers to the fact that the wine has had no dosage, no chapitalization and no residual sugar – this is an exceptional alternative to Champagne, although it has more than enough personality of its own to make the comparisons redundant. Apple – baked, fresh off the tree, and blossom – is the dominant theme, but it's the driving acidity and clarity that makes it truly refreshing and special. (The price is for a 6-bottle case.)

Rating: 93/100 - £55.00 at Justerini & Brooks
Goes with: Aperitif wine.

You can visit The Wine Gang on www.thewinegang.com.

Holdvolgy - The Trials of Tokaji

An update from our Tokaji producer Holdvolgy, that gives an insight into the waiting game involved in late harvested noble rot Aszu wines. 

The whole range of Holdvolgy wines showed brilliantly in a recent tasting held at the Connaught. Both dry and sweet these wines have a freshness and delicacy that repays constant revisiting in the glass...

2012 - Tiny quantities of high quality Aszú

2012 was not dissimilar to 2011, a kind of extreme Mediterranean summer that put us to the test again. But, thanks to our exceptional crus in Mád basin and careful viticulture, even the little rain we had was enough to ensure the ripening.

Bud break came on time, flowering for early ripening varieties took place by the end of May. Bunch yield and fertilization were optimal, too.

Due to the strong vegetative growth and the corresponding intensive phytotechnical work this year we were the first in the region to harvest our dry wines: Furmint, Hárslevelű, Muscat a petits grains.

Fermentation of our dry wines takes place in used oak, allowing development without imparting any oak characteristics. According to our philosophy we use no cultured yeasts either, the result being a fermentation process that took 2 months! The results should be outstanding.

During autumn the quantity of rain was sufficient, but due to the earlier dry weather the thickening of the bunches’ skins made conditions for botrytis difficult. In early October the botrytis finally arrived, widely and quickly. From that point then we continuously harvested small quantities of he aszú berries that were extremely rich and had perfect concentration.

Finally, however, October finished wet. The long-awaited warm breezy weather didn't arrive and the continuity of the external humidity slowed the concentration process of the berries. On October 27th and 28th we had so much rain that aszú harvesting came to an end.

However, the high-quality Szamorodni bunches we harvested before the rains, that were pressed in our newly built winery with our freshly arrived JLB press, show great promise. The wines are concentrated, silky, rich, some weighing in at almost 22% alcohol potential (which corresponds to a 5 puttonyos aszú) The JLB press follows the principle of the classical presses,but thanks to pressing on higher pressure without loosening, the result is that this way we really get the berries’ essence, nectar out of it.

At the end of November we started aszú winemaking process. For this process Stéphanie chose fermenting Furmint must from Becsek and Holdvölgy crus, its nice acidity structure gives freshness and dynamism to aszú wines. After a few days of maceration, the aszú berries swollen by the fermenting musts were also pressed with JLB press.

And though the quantity fell short of the expectations (approx. 1.500 bottles of 37,5cl)  because only the most concentrated and best quality aszú berries  were harvested then selected one by one, the quality and the taste is irreproachable.

Healthy bunch of Furmint.

Meaning "as they come",  Szamarodni bunches offer a little bit of everything...

A whole bunch of Aszu

Fully botrytised Aszu berries...

A state of the art winery built on ancient cellars.

Burgundy 2011 - Buyer's trip in images

Fine Wine Portfolio Tasting in Hong Kong

Tuesday night saw Justerini & Brooks host its Portfolio Tasting in Hong Kong, which was held at Azure at the very top of Wyndham Street, looking out over Hong Kong island below.

With 200 guests coming to taste a range of top domaine bottled Burgundies, Rhones, Barolos and Brunellos, and a broad flight of 2009 Classed Growth clarets on show. J&B is very proud of its success in Hong Kong over the past 36 years, and our maximum capacity on the night represents our continued presence with the major collectors in Hong Kong . Nearly 50 wines were shown, from all across France and Italy. With some favourites being Roberto Voerzio, Robert Chevillon, Gaja, La Conseillante, Leoville Las Cases and Rene Rostaing.

Our growing team in Hong Kong look forward to many more tastings in the near future.

Burgundy 2011 Vintage Report

"Summer in Spring and Spring in Summer"  was how almost every grower I spoke to described the 2011 vintage during my two week tasting marathon in Burgundy earlier this month.  Flowering was early and pointed towards a mid August harvest. A rainy summer started off cold and heated up considerably from mid August onwards, the mercury reaching 38 degrees at one stage.  These mixed conditions did their best to slow down ripening, but nonetheless the majority of growers had started picking by the end of August as many felt the vine had already completed its cycle and had ripened grapes to their maximum.  Waiting any longer was a question of either benefiting from September's cool north wind and increasing grape concentration or allowing grapes to lose freshness and precision, depending on who you talk to.  Patrick Javillier started on the 23rd August, the earliest of his 38 vintages, yet produced grapes of good sugar levels, with 12.5 degrees of potential alcohol, and excellent fruit ripeness. An extraordinary feat.  Thanks to disease pressure, poor flowering in some sectors and heterogenous ripening, the crop is a small one, though on average slightly bigger than 2010.  Over three vintages, 10,11 and 12, vignerons calculate they have lost a whole year's crop. Fortunately, though, it sounds as if the vast majority of growers are sufficiently concerned about not alienating the loyal customers actually drinking their wines to limit any price increases to a minimum.  Lets hope this holds true.  

If the conditions sound rather similar to 2007, that is where the comparison ends.  The 2011 whites are fruitier and more generous and whilst very fresh, are not as searingly acidic. The white wines are along the lines of 2002 perhaps with a drop of 2001.  They are open, transparent, crisp but very seductive.  They will drink extremely well from the off.  The 2011 reds are fresher than their 2007 counterparts, they have more density and precision too.  The Cote de Nuits & Cote de Beaune seems equally good and I did not notice in my notes any obvious trends within specific communes, save that I tasted many great Batards (J-N Gagnard's among the finest they have produced of recent years) and some quite brilliant Clos de Vougeots.  Across the board the reds seem to me to be like a rather successful blend of the Cote de Nuits 2000 and 2001 vintages, as ripe as the former but more concentrated, with the freshness of the latter.   Prior to summer the reds were aromatic and pretty but perhaps just lacking a little substance, however they have gained enormously during elevage and now display a level of concentration I did not think they had, whilst retaining their ripe, perfumed fruit and suave, soft tannins.  They too will drink young thanks to their fruitiness and velvet textures but many of the Premiers and Grands Crus have the depth to suggest ageing potential of 10-15 years.

Apart from fruitiness, the other thing that both reds and whites have in common, and what makes this vintage most brilliant of all, is such a clear cut difference in character between each wine.  Burgundy's great strength, its mix of terroirs and the nuances they lend to each wine, sings loud and clear in 2011. One of the reasons for this would almost certainly be that this is a refreshingly low alcohol vintage, most growers naturally reaching a maximum of 12.5 to 13 degrees.

So many of these 2011s totally seduced me -there will be a lot of pleasure to be gained from drinking them- that it is hard to pick out favourites.  Particular tastings that stick in my mind, however, were at Paul Pillot; Bachelet-Monnot; Sauzet; Marquis d'Angerville, Frank Follin (who seems to be on something of a hot streak at the moment); Chevillon; Barthod; Mugnier; Domaine du Comte Liger-Belair; Etienne Grivot; Arnaud Mortet and Bruno Clair.

Pinpointing particularly successful areas is even more difficult however at a glance I would say that in addition to the great Batards and Clos de Vougeots i have already mentioned, i would add the Volnay commune in general; the higher stonier vineyards of Puligny & Chassagne and then take your pick from any of the mid to high slope Premiers or Grands Crus vineyards in the Cote de Nuits.

I look forward to our January offer & tasting with immense anticipation.

Coming over the next week will be a report on this summer's Burgfest: An update on 2009 Burgundy in bottle.